Combine first 6 ingredients in a large, heavy pot.Bring to a boil and cook, covered, at low heat until potatoes are tender, about 20 minutes.Add corn and remove from heat. ...
Thaw broccoli.Add to 1 stick melted butter.Don't drain juice.Cube the Velveeta and melt.Mix together. ...
Mix all well and pour into unbaked pie shell.Sprinkle with nutmeg.Bake 45 minutes in 350\u00b0 oven or until set.Makes 2 small or one large 10 inch pie. ...
Whip the cream; add sugar and blend well. Add cream cheese and vanilla; blend until smooth. Refrigerate until ready to serve. ...
Dissolve bouillon cubes in water; add carrots, celery and onions and simmer for 20 minutes.Add potatoes and simmer 20 more minutes or until tender.Turn heat down and add cheese and cream of chicken ...
In blender, mix together egg, onions, light cream, salt, sugar and Tabasco.Set aside.Sprinkle meat, broccoli and Mozzarella in bottom of uncooked pie shell.Pour egg mixture over this and bake in pre ...
Mix brown sugar and pecans; reserve.Mix cake mix and add ingredients.Pour half of mixture in Bundt pan.Sprinkle with 1/2 brown sugar mixture.Add rest of batter and cover with remaining sugar mixture ...
Mix ingredients thoroughly.Refrigerate.Serve with your favorite raw vegetables. ...
Preheat oven to 250\u00b0.Cream sugar and butter with mixer in large bowl until smooth; add eggs one at a time.Add 1 cup of flour and 1/2 of sour cream; mix together well.Then add remaining of flour ...
Rinse and sort beans before cooking.Cover beans with water. Add 2 tablespoons salt.Soak overnight and drain.Add 2 quarts fresh water and ham or ham hock.Bring to a boil, simmer 3 hours. Add onion an ...