In a large saucepan, cook ground beef and onions until meat is browned.Drain off excess fat.Add water, undrained tomatoes, undrained kidney beans, tomato sauce and taco seasoning mix. Simmer covered ...
First Layer:Mix graham cracker crumbs, 1/2 cup butter and sugar together and press in a 9 x 12-inch pan. ...
Mix and pour into pie shells and cook until done.Sprinkle nutmeg on top before cooking.Bake at 350\u00b0 for about 45 minutes. ...
Mix together by hand all ingredients.Pour into 2 greased and floured loaf pans.Bake at 325\u00b0 for 1 hour. ...
Cut the meat into cubes; saute in the oil until brown on all sides.Remove from pan; put in casserole.Saute onions in the same pan until golden brown.Add to the meat with the mushrooms and carrots.Mi ...
Brown ground beef and boil potatoes.Mix all ingredients together and simmer.Add 2 cups of water or more, if needed. Makes about 4 quarts. ...
Mix sauce.Spread on inside of rolls; put cheese and ham. Bake 10 minutes at 300\u00b0 to 325\u00b0.Wrap in foil. ...
In a large 6 to 8-quart casserole, combine the split peas, the pigs feet and/or hock, the salt pork and the water.Bring to a high boil, skimming off the foam with a perforated spoon as it comes to t ...
Crumble ground beef into a 2-quart microproof casserole or baking dish.Add onion, green pepper and garlic.Cook, uncovered, on High (maximum power) for 4 minutes.Drain meat and break up with fork.Add ...
Mix all ingredients together and store in an airtight container.When ready to use, add 2 cups of cold water to 1 cup of mixture.Heat to thicken, stirring often.Add cooked vegetables or whatever your ...