Tortilla Soup - cooking recipe

Ingredients

6 corn tortillas
1 medium onion, diced
3 cloves garlic
1 Tbsp. olive oil
2 Tbsp. oregano
1 (28 oz.) can concentrated crushed tomatoes
1 (10 3/4 oz.) can chicken broth, strained
1 can water
1 green pepper, diced
1 c. frozen corn
salt and pepper
sour cream

Preparation

Fifteen minutes before you serve, heat tortillas in a 325\u00b0 oven until crisp.
In a soup pot, saute onion and garlic in oil until soft.
Stir in chili powder and oregano.
Stir in tomatoes, broth and water.
Bring to a boil, then simmer for a few minutes. Add green pepper and corn.
Add salt and pepper to taste.