Chili Crock-Pot - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
1 (32 oz.) can whole tomatoes, chopped
1 (16 oz.) can red kidney beans, drained
1 (6 oz.) can tomato paste
1 c. water
1 beef bouillon cube
2 Tbsp. Worcestershire sauce
2 tsp. cumin
1 Tbsp. chili powder
1/2 tsp. salt
1/4 c. ketchup
pepper to taste

Preparation

Brown beef in skillet and drain.
Add meat to crock-pot with remaining ingredients.
Cover and cook on low heat 6 to 8 hours. Add fresh chopped peppers and red onions.