Pecan Pies - cooking recipe

Ingredients

2 c. sugar
4 Tbsp. flour
1 stick margarine
6 eggs
1 bottle (2 c.) Karo
1 Tbsp. vanilla flavoring
1 qt. pecans
1 Tbsp. butter flavoring

Preparation

Mix sugar, flour and margarine.
Add eggs, one at a time.
Add Karo and mix well.
Add flavoring and pecans.
Pour into 2 unbaked pie shells.
Bake at 300\u00b0 for 1 hour.