Chicken Yum - cooking recipe

Ingredients

10 chicken breasts, boned
2 cans cream of chicken soup
1 stick margarine
10 slices Swiss cheese
1/2 c. sherry (optional)
2 c. Pepperidge Farm stuffing
slivered almonds (optional)

Preparation

Mix together the cream of chicken soup and sherry.
Saute margarine and add dressing.
Place soup mixture over chicken and cheese.
Put dressing over all and bake at 350\u00b0, uncovered, for 1 hour and 20 minutes.
Freezes beautifully.
Serve with rice. Makes 8 servings.