We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Never-The-Same Bean Soup

Sort and rinse the dried peas and beans.Put in a large crock-pot or slow cooker and turn setting up fairly high (I use the next-highest setting on my slow cooker and leave it for several hours).Add ...

Beer Biscuits

Combine dry ingredients and in shortening. Add beer and mix well. Drop in a greased muffin pan. Bake at 375\u00b0 until golden brown. Makes about 1 dozen. ...

Fresh Strawberries With Cream Dip

In a mixing bowl, beat cream cheese, sour cream, confectioners sugar and orange flavoring until smooth.Chill 1 hour. ...

Banana Split Pie

Thinly slice the bananas; sprinkle with lemon juice and arrange on bottom of baked pie shell.Stir strawberry ice cream to soften slightly; spread atop bananas.Freeze until firm. Spread Cool Whip ove ...

Dilled Sour Cream Dip

Combine all ingredients.Cover and chill several hours to blend flavors.Serve with carrot, cucumber and zucchini slices. Makes about 1 1/2 cups. ...

Mexican Cornbread

Mix whole kernel corn, yellow cornmeal, cream-style corn, milk, eggs, cooking oil, soda and salt.Brown the ground beef. Salt and pepper to taste. Drain the grease off; set aside. ...

Crisp Noodle Chicken

Place chicken in single layer in casserole dish.In a bowl combine soup, sour cream, soup mix and pepper; blend thoroughly. Spread over chicken; sprinkle with noodles.Bake at 375\u00b0 for 1 hour. ...

Filet Mignon Kabobs

In a medium bowl, combine first 6 ingredients.Mix well.Add beef cubes.Marinate 1 hour at room temperature.Thread beef, pepper, onions and pineapple, alternately on wood or metal skewers. Broil 15 mi ...

Turkey Soup

Cook turkey necks in 2 qts. water until tender.Remove meat from bones and return to broth.Cook celery, carrots, and onion in a small amount of water until done and add to turkey mixture. Brown flour ...

Oven Chicken And Vegetable

In a 2-quart shallow casserole, combine celery, carrot and onion.Season chicken.Place over vegetables.Combine catsup and mustard (spread over chicken).Bake at 375\u00b0 for 1 hour.Makes 4 servings.M ...

+