Brown meat in alarge, heavy saucepan.Drain off fat. Add all of the remaining ingredients and heat to boil.\tSimmer for 20 to 30 minutes. ...
Slice squash and onions very thin.Shred peppers and garlic. Mix lightly and sprinkle salt over all.Put in large pan and cover with ice cubes.Let stand 3 hours.Drain well.Mix remaining ingredients to ...
Mix all ingredients in kettle.Bring to a boil.Cook for 15 minutes.Place in hot, sterilized jars.Seal in screw top jars. ...
Spray a 9 x 13-inch pan.Layer rhubarb, sugar, Jell-O and cake mix (in order - do not mix).Dot with butter and pour water on top. Bake at 350\u00b0 for 1 hour. ...
Melt margarine in skillet over low heat.Mix eggs and milk. Pour into skillet. Cook slowly, stirring occasionally, until eggs begin to set.Add cheese spread.Continue cooking, stirring occasionally, u ...
Parboil and drain frozen peas.Cut up celery, onions and green pepper.Add to chilled peas.Mix in enough Miracle Whip to make salad creamy. ...
Rub surface of chicken with vegetable oil; bake for 25 minutes at 375\u00b0. Set aside to cool. Melt butter; saut onion and celery 4 to 5 minutes in large saucepan. Dice chicken and add it to other ...
Melt butter in 3-quart saucepan.Saute onions, celery and mushrooms in butter along with poultry seasoning until onions are just tender.Add chicken and noodles.Cover with water and add soup and bouil ...
Cook noodles; drain.Set aside and keep warm.Saute green onion in 2 tablespoons margarine.Add mushrooms and peas and cook until heated.Remove from pan and set aside.Melt remaining margarine in pan; a ...
Cook potatoes and onions together until potatoes are tender. Drain and reserve water.Put potatoes through a ricer or coarse strainer. ...