Broccoli Cornbread - cooking recipe

Ingredients

4 eggs
2 boxes Jiffy cornbread mix
2 sticks butter
1 c. sour cream
1 (10 oz.) box frozen chopped broccoli

Preparation

Preheat oven to 350\u00b0.
Thaw and drain frozen broccoli in microwave.
Mix in eggs, sour cream and cornbread mix.
Pour mixture in ungreased 11 x 14-inch pan.
Bake approximately 30 to 35 minutes, until golden brown.