STOCK:The day before serving the ragout, season pork hocks with salt, pepper, cinnamon, cloves and nutmeg.Caramelized onions in a deep saucepan in 2 Tbsp butter (Recipe #356677). Remove from saucepa ...
Boil potatoes and onion until tender.Drain potatoes and onion, reserving 1 cup of the water.In a saucepan, combine the potatoes, onion, water and cheese soup.Heat until thoroughly warmed.Divide in 2 ...
While browning the meat season it with salt and pepper so the meat will absorb the flavor.Toss in the tomatoes and let it cook for about 3 minutes until soft.Pour in the beer, add the tomato paste, ...
Slice each leek in half lengthwise, then slice each half into 4 sections.Chop leeks into small pieces.Place chopped leeks into a bowl of cold water and swish around to remove any grit or soil.Drain ...
Put both carrots and sweet potato into large kettle with the chicken broth and simmer until the veggies are tender (20 minutes or so), adding water if needed to keep veggies covered.Saute onion in b ...
Rinse and sort out navy beans.In a crock pot cover beans with 4 cups of chicken broth and soak overnight.Next day: Do not drain off broth.Add 2 more cups of chicken broth.Add remaining ingredients . ...
Combine cream cheese and butter. Stir in flour. Chill dough 30 minutes.Make 4 dozen 1\" balls and place in mini muffin tins.Press dough against bottom and sides of pan to form \"pie crust\"Make fill ...
In a large soup pot melt butter over medium heat and add onion and saute until golden.Add the escarole to the pot and a pinch of salt and stir to coat well with the onion and butter.Add broth and br ...
Put cereal in blender and blend until they look like small crumbs.Place crumbs around bottom and sides of pie pan, securing with cooking spray.In large bowl add pudding mix and milk, and whisk well. ...
In the bowl of your mixer, or in large bowl, add the flour, brown sugar, eggs, salt and vanilla.Mix it around a bit.Melt the margarine, or heat the oil a bit in the microwave.Add it to the stuff in ...