Cherry Breeze(No Cook Filling, No Bake Crust) - cooking recipe

Ingredients

1 c. corn flake crumbs
1/3 c. margarine or butter, melted
1 (8 oz.) pkg. cream cheese (regular, lite or nonfat)
1 can sweetened condensed milk
1/2 c. lemon juice
1 tsp. vanilla
1 (1 lb. 5 oz.) can chilled cherry pie filling

Preparation

Mix corn flake crumbs and margarine thoroughly in a 9-inch pie pan.
Press firmly and evenly over bottom and sides of pan to form crust.
Chill.
Beat cream cheese until light and fluffy. Add condensed milk and blend well.
Stir in lemon juice and vanilla.
Turn into crust.
Refrigerate 3 to 4 hours or until firm.
Do not freeze. Top with chilled cherry pie filling before serving.
Serves 8.