8 Can Soup - cooking recipe

Ingredients

1 lb. ground round (if ground round is not used, brown first and drain fat)
1 can tomato soup
1 can diced tomatoes
1 can chili without beans
1 can corn
1 can Ro-Tel
1 can chili with beans
1 can Veg-All
1 can vegetable soup

Preparation

Put beef in 5-quart crock-pot uncooked and dump each can undrained.
Cook on low for 4 hours.