Preheat oven to 350\u00b0F. Grease and line the base of a 7 inch square cake pan.Combine flour, polenta and 1 tsp salt. Add 1/2 the cheese, baked beans, onions, thyme, buttermilk and margarine and m ...
Cook lentils in boiling water for 10 mins, or until tender. Drain.Meanwhile, boil, steam or microwave potato and peas, separately, until tender. Drain then mash together in a medium bowl.Add lentils ...
Preheat oven to 325\u00b0F.Combine butter and oil in ovenproof frying pan over low heat. Add leek and cook, stirring occasionally, for 10 mins, or until soft.Meanwhile, blanch peas in boiling water ...
Heat oil in a large saucepan and saute onions and garlic. Remove from pan, add lamb and saute over high heat. Return onions and garlic to pan, add chili pepper, flour and paprika and season to taste ...
Heat the oil in a large saucepan, add the onions, ginger and chili and saute for 2-3 mins, stirring. Mix in the squash and stock. Cover and simmer for 12-15 mins, until tender. Mix 1 1/4 cups coconu ...
Cook the rice in boiling salted water according to package directions.Heat the oil in a large, nonstick frying pan. Fry the turkey over a high heat for 3-4 minutes until brown on both sides and remo ...
Blanch spinach in a pot of boiling, salted water until just wilted. Drain, squeeze out any excess liquid and roughly chop. Set aside.Heat oil in a large pan, add turkey and saute over medium heat un ...
Preheat the oven to 425\u00b0F. Grease and line a deep 9-inch round cake pan.For the syrup, place orange juice, butter, brown sugar and cinnamon in a small saucepan on high heat. Bring to a boil. Re ...
Preheat the oven to 350\u00b0F. Cook pasta in a large saucepan of boiling, salted water according to package directions. Drain and return to the pan.Meanwhile, heat oil in a large skillet on medium ...
Heat 1 tbsp oil over medium heat. Saute prosciutto for 2-3 mins, until golden and crisp. Drain on paper towels. Add remaining oil and butter. Saute leek and garlic for 4-5 mins, until leek is tender ...