Blend well.Spoon lightly into a lightly-buttered greased 1 1/2-quart casserole.Bake in a 350\u00b0 oven approximately 1 hour or until firm in center.Serves 6 to 8. ...
Layer lettuce, frozen peas, water chestnuts, onion and celery in a large bowl.Cover completely with mayonnaise, sealing to the edges.Sprinkle with bacon bits.Refrigerate overnight. ...
Steam broccoli, celery and onion in water in a 3-quart saucepan until tender.Dissolve flour in milk in measuring cup.Combine all ingredients in saucepan.Bring to a scald.Garnish with a few almonds, ...
Combine chicken, soups, undrained mushrooms, undrained green chilies, corn, milk, chicken broth and green onions in heavy saucepan; mix well.Cook over medium heat for 5 to 8 minutes, or until heated ...
Prepare crust mixture according to your favorite recipe.Pat into bottom of 13 x 9 x 2-inch pan.(I always bake my crust for 8 minutes at 350\u00b0.) ...
Spread softened cream cheese on each ham slice.Trim ends of pickled okra and lay 2 or 3 end to end on short side of ham.Roll up and chill; slice. ...
Heat oil in a 4-quart saucepan over medium heat.Add carrots, onion and garlic; cook and stir until onion is tender.Add broth; bring to a boil.Add tortellini; boil gently 4 to 5 minutes or until tort ...
In skillet, melt margarine on low heat and add potatoes, onions and mushrooms.Cover pan and cook 8 to 10 minutes, until soft and translucent.Wash spinach; pick off tough stems and chop finely. Pour ...
Saute beef and onions until onion is translucent and pink is gone.Add veggies.Stir and brown, then add paprika and flour. Mix in and add water.Put bouillon cube in and break up.Simmer at least 45 mi ...
Beat the eggs and add milk, flour, sugar and flavoring.Mix well.Pour into unbaked pie shells and bake until double in 350\u00b0 oven. Makes 3 pies. ...