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New England Fish Chowder

Bring 4 cups water to a boil in a large skillet.Add fish; cover, reduce heat and simmer 7 minutes or until fish flakes easily when tested with a fork.Remove fish from skillet with a slotted spatula; ...

Skillet Eggplant

Peel eggplant and cut into 1-inch cubes.Saute eggplant and onion in butter or margarine in large frying pan for 10 minutes or until barely tender.Stir in tomatoes, salt, oregano and pepper; cover.Co ...

Pineapple Sour Cream Pie

Mix everything together slowly and pour into pie shell.Chill and top with Cool Whip. ...

"Tot'S" Cornbread

Mix all ingredients well.Fry into small patties. ...

Cherry Yum Yum

Crush vanilla wafers and melt butter; mix together.Line a long pan with half of mixture.Pat down firmly; set aside.Cream together cream cheese and sugar.Beat until light and fluffy; set aside. ...

Clam Chowder

Combine all ingredients, put in crock-pot and cook for 6 to 8 hours on low heat. ...

Black-Eyed Pea Cornbread

Mix togetherthecornmeal, salt, flour and soda.Add the remaining ingredients.Bake in greased pan for 45 minutes at 350\u00b0. ...

Marshmallow Popcorn Balls

Measure marshmallows and butter into large saucepan.Cook over low heat, stirring until mixture is melted and smooth.Remove from heat.Stir in vanilla and popcorn.Wet hands and shape into 2 1/2-inch b ...

Orange Pineapple Cream Cake

Combine cake mix, eggs, oil and oranges with juice in mixer bowl.Beat 5 minutes.Pour into 2 (9-inch) layer pans.Bake at 350\u00b0for 20 to 25 minutes.Cool before frosting. ...

Supper Sandwich Bake

Spread six slices bread with butter.Arrange in bottom of greased 13 x 9 x 2-inch pan.Toast in moderate oven (350\u00b0) about 15 minutes.Combine beef, ketchup and salt.Spread over toast (1/3 cup per ...

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