Pineapple Sour Cream Pie - cooking recipe

Ingredients

1 (15 1/2 oz.) pkg. vanilla instant pudding
1 (8 oz.) can crushed pineapple
2 c. sour cream
1 Tbsp. sugar
1 graham cracker crust

Preparation

Mix everything together slowly and pour into pie shell.
Chill and top with Cool Whip.