Black-Eyed Pea Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1 tsp. salt
1/2 c. flour
1/2 tsp. soda
2 beaten eggs
1/2 c. oil
3/4 c. whole kernel corn
1 c. black-eyed peas, drained
1/2 lb. grated cheese
1 c. buttermilk
1 chopped onion
1 lb. sausage, cooked
jalapeno pepper (optional)

Preparation

Mix together
the
cornmeal, salt, flour and soda.
Add the remaining ingredients.
Bake in greased pan for 45 minutes at 350\u00b0.