Skillet Eggplant - cooking recipe

Ingredients

1 eggplant
1 medium onion, chopped
4 Tbsp. margarine
3 medium tomatoes, thinly sliced
1 1/2 tsp. salt
1 tsp. oregano
1/4 tsp. pepper
1/2 c. sour cream
2 Tbsp. chopped parsley

Preparation

Peel eggplant and cut into 1-inch cubes.
Saute eggplant and onion in butter or margarine in large frying pan for 10 minutes or until barely tender.
Stir in tomatoes, salt, oregano and pepper; cover.
Cook slowly over medium heat for 10 minutes or until vegetables are tender.
Remove from heat.
Stir in sour cream and parsley.
Yields 6 servings.