Marshmallow Popcorn Balls - cooking recipe

Ingredients

32 marshmallows (1/2 lb.)
1/4 c. margarine or butter
2 Tbsp. vanilla
10 c. popped corn

Preparation

Measure marshmallows and butter into large saucepan.
Cook over low heat, stirring until mixture is melted and smooth.
Remove from heat.
Stir in vanilla and popcorn.
Wet hands and shape into 2 1/2-inch balls.
Wrap in wax paper and store in loosely covered container.