Clam Chowder - cooking recipe

Ingredients

1 (8 oz.) can minced clams
1/4 c. chopped onions
1/4 c. water
3/4 c. diced potatoes
1/4 tsp. salt
1 c. milk
1 Tbsp. butter
1/4 tsp. paprika

Preparation

Combine all ingredients, put in crock-pot and cook for 6 to 8 hours on low heat.