Orange Pineapple Cream Cake - cooking recipe

Ingredients

1 (2 layer) yellow cake mix
4 eggs
1/3 c. oil
1 (16 oz.) can mandarin oranges
8 oz. Cool Whip
1 (4 oz.) vanilla instant pudding
1 (20 oz.) can crushed pineapple

Preparation

Combine cake mix, eggs, oil and oranges with juice in mixer bowl.
Beat 5 minutes.
Pour into 2 (9-inch) layer pans.
Bake at 350\u00b0
for 20 to 25 minutes.
Cool before frosting.