New England Fish Chowder - cooking recipe

Ingredients

4 c. water
1 lb. cod fillets or other white fish fillets
2 Tbsp. margarine
3 Tbsp. shredded carrot
2 Tbsp. diced celery
2 Tbsp. minced fresh onion
2 Tbsp. plus 1 tsp. all-purpose flour
3 1/2 c. skim milk, divided
2 c. peeled, diced baking potato
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Bring 4 cups water to a boil in a large skillet.
Add fish; cover, reduce heat and simmer 7 minutes or until fish flakes easily when tested with a fork.
Remove fish from skillet with a slotted spatula; set aside.