Slice hot dogs and Portuguese sausage diagonally into 1-inch pieces.Slice each bacon into 7 to 8 pieces.In glass casserole, mix beans, water, ketchup, mustard, sugar and pepper.Add hot dogs, sausage ...
Put bread and ham in greased 9 x 13-inch pan; sprinkle with cheese, then pour milk, eggs, salt and mustard on bread mix.Top with butter.Cover overnight in the refrigerator.Bake at 325\u00b0, uncover ...
In greased 3-quart casserole, carefully combine vegetables, undiluted soups, rice and seasonings.Fold in raw shrimp and uncooked ground beef, which has been crumbled with fingers.Cover tightly.Bake ...
Combine onion, bell pepper, olive oil and garlic in a microwave dish.Cover with plastic wrap and vent on one side. Cook on High for 2 minutes.Stir in remaining ingredients, cover and microwave for 5 ...
Simmer chicken, water, onion, salt, pepper, parsley, marjoram and bouillon 1 hour.Add celery, potatoes and carrots.Simmer 1/2 hour more.Cut chicken from bones.Skim excess fat from soup. ...
Soak beans in cold water overnight (at least 6 hours).In a skillet, fry bacon until crisp.Remove to a dish; leave fat in skillet.To the fat, add celery and onion; cook to tender stage. Place beans a ...
In large saucepan, cook onion, chicken broth, carrots, potatoes, green beans, parsley, tarragon and pepper.Heat to boil; reduce heat.Simmer 20 minutes or until vegetables are tender. ...
Slice squash in 1/2-inch pieces; coat well with cornmeal.Fry squash, onion and green peppers in skillet in hot fat until squash is golden brown. ...
Cream butter and sugar.Add eggs.Then add sour cream.Add all other ingredients.Mix well.Bake at 350\u00b0, then use toothpick for tester. ...
Combine flour, salt, egg white, oil and water.Stir with a fork until dry ingredients are moistened.Shape into a ball. Place between 2 sheets of wax paper; roll into a 12-inch circle. Place in 9-inch ...