Peel and wash potatoes.Cut in medium hunks.Place in large pot and cover with water.Boil for 5 minutes.Turn off heat.In bowl, beat together milk and chicken soup; add to potatoes.Add the butter, salt ...
Mix oil, eggs and sugar.Add salt, soda and cinnamon to flour.Add to mixture.Stir in carrots by hand.Add a few nuts if desired.Bake at 350\u00b0.Frost with cream cheese frosting. ...
Combine all ingredients in a large saucepan. Heat over low heat until the mixture reaches the boiling point. Sprinkle top with dried parsley flakes. Serves 4. ...
In skillet, in hot margarine, cook chicken until browned.Add broccoli and carrots.Cook until tender and crisp.Stir in soup, milk and pepper.Heat to boiling.Reduce heat to low.Cover. Simmer 10 minute ...
Preheat oven to 325\u00b0.Grease a 10-inch casserole or muffin tins.Mix all ingredients together well.Pour into the baking dish.Cover with aluminum foil and bake for 45 minutes.If tins, bake 30 minu ...
Heat oven to 400\u00b0.Mix shortening, sugar and egg.Stir in milk and vanilla.Blend dry ingredients and stir in with creamed mixture.Mix raisins in.Drop dough by teaspoonfuls and roll in cereal.Plac ...
Add everything to crock-pot and heat until hot and bubbly. Serve with chips. ...
Boil all ingredients for 5 minutes.Pack in jars; process 3 hours in cold pack canner.When using, dilute with water, milk or meat stock.Rice or noodles may be added. ...
Cook macaroni according to package directions; drain.While macaroni is cooking, melt 1/4 cup margarine in large skillet.Add vegetables.Cook over low heat, stirring occasionally, until crisp-tender.R ...
Preheat oven to 350\u00b0.Mix ingredients.Put in 2 loaf pans and bake for 1 1/2 to 2 hours.Two loaves make 10 servings 245 calories. ...