Combine sherry, soy sauce, lemon juice and ginger root.Slice meat (thinly) and marinate with cherries in sherry mixture overnight. ...
Cut squash in half lengthwise.Remove seeds and fibrous membranes.Place cut side down in 12 x 8 x 2-inch dish.Cover with plastic wrap, turning back one corner to vent.Microwave at High 6 minutes, rot ...
About 1 1/2 hours before serving in heavy 10-quart saucepan over medium heat, cook ground beef and onions until meat loses its pink color; stir often.Add remaining ingredients; heat to boiling.Reduc ...
Preheat oven to 400\u00b0.Mix all of the ingredients.Bake at 400\u00b0 for 45 minutes.Makes 2 big pans.May be halved. ...
Cream butter and sugar.Beat in eggs one at a time.Add remaining ingredients; mix well.Pour into unbaked pie shell and bake at 350\u00b0 for 20 to 30 minutes (until set in middle).Crust bakes better ...
Combine peaches and 3/4 cup of sugar.Stir and let stand for 20 minutes.Melt margarine in 1 1/2-quart deep baking dish in 350\u00b0 oven.Sift together the flour, 1 cup sugar and baking powder.Add mil ...
Make a marinade by mixing soy sauce, ginger, red pepper flakes and wine together. Marinate catfish for about 1 hour in the refrigerator. Broil the catfish for approximately 5 to 7 minutes until the ...
In a 9 x 13-inch greased baking dish, place rice and sprinkle with dry soup mix.Then combine soup, water and mushrooms; pour 1/2 over rice.Season chicken pieces with salt and pepper.Place chicken in ...
Boil potatoes.Drain.Put all ingredients in a big stew pot with 1 quart of water.Slow cook about 2 to 3 hours. ...
Cut the spaghetti squash in half.Cover with water and simmer until squash is tender and shreds easily into strands.Drain. Put into a saucepan and add the spaghetti sauce and simmer.Add salt and pepp ...