Potato Soup - cooking recipe

Ingredients

2 c. leftover mashed potatoes
2 c. milk
1 Tbsp. butter or margarine
1 small onion, minced
salt and pepper to taste
1 Tbsp. dried parsley flakes

Preparation

Combine all ingredients in a large saucepan. Heat over low heat until the mixture reaches the boiling point. Sprinkle top with dried parsley flakes. Serves 4.