Easy Crock-Pot Dip - cooking recipe

Ingredients

2 cans Campbell's Cheddar cheese soup
2 cans Campbell's chili beef soup
2 small cans diced green chilies
2 small cans chopped olives
1 lb. Jack cheese, grated
1 lb. Cheddar cheese, grated

Preparation

Add everything to crock-pot and heat until hot and bubbly. Serve with chips.