Potato Soup - cooking recipe

Ingredients

5 large potatoes
1 large can evaporated milk
1 can cream of chicken soup
1 stick butter
water
salt and pepper

Preparation

Peel and wash potatoes.
Cut in medium hunks.
Place in large pot and cover with water.
Boil for 5 minutes.
Turn off heat.
In bowl, beat together milk and chicken soup; add to potatoes.
Add the butter, salt, pepper and 1 cup water to the potatoes.
Boil potatoes until tender, but not mushy.