Vegetable Soup To Can - cooking recipe

Ingredients

1 peck ripe tomatoes
12 ears corn or frozen
2 qt. diced carrots
12 chopped onions
3 chopped red peppers
3 chopped green peppers
1 c. canning salt
4 bunches celery, chopped

Preparation

Boil all ingredients for 5 minutes.
Pack in jars; process 3 hours in cold pack canner.
When using, dilute with water, milk or meat stock.
Rice or noodles may be added.