Carrot Cake - cooking recipe

Ingredients

2 1/2 c. plain flour
2 c. sugar
2 tsp. cinnamon
1 1/2 c. oil
2 tsp. soda
1 tsp. salt
4 eggs
3 c. grated carrots

Preparation

Mix oil, eggs and sugar.
Add salt, soda and cinnamon to flour.
Add to mixture.
Stir in carrots by hand.
Add a few nuts if desired.
Bake at 350\u00b0.
Frost with cream cheese frosting.