Mexican Cornbread - cooking recipe

Ingredients

3 c. self-rising meal
3 Tbsp. sugar
1 medium onion, chopped
1 can cream-style corn
1 1/2 c. medium Cheddar cheese
1 stick melted margarine
1 1/2 c. milk
3 eggs
2 pickled jalapeno peppers (seeded and chopped)
1/2 c. bacon bits (optional)

Preparation

Preheat oven to 400\u00b0.
Mix all of the ingredients.
Bake at 400\u00b0 for 45 minutes.
Makes 2 big pans.
May be halved.