Ruby Wolfe Soup - cooking recipe

Ingredients

2 cans corned beef
6 diced potatoes
1 big onion, diced
1 qt. tomato juice
1 can corn
1 bag vegetable mix
1 can lima beans
sugar to taste
1 qt. water
1 tsp. salt
1 tsp. pepper
cayenne pepper (optional)

Preparation

Boil potatoes.
Drain.
Put all ingredients in a big stew pot with 1 quart of water.
Slow cook about 2 to 3 hours.