Squash Custard Pie - cooking recipe

Ingredients

1/2 stick margarine
1 1/2 c. sugar
3 eggs
1 1/2 c. grated raw squash
2 Tbsp. flour
3 tsp. lemon or coconut flavoring
1 unbaked pie shell

Preparation

Cream butter and sugar.
Beat in eggs one at a time.
Add remaining ingredients; mix well.
Pour into unbaked pie shell and bake at 350\u00b0 for 20 to 30 minutes (until set in middle).
Crust bakes better if you bake for a few minutes before filling.