Beef Cherry-Yaki - cooking recipe

Ingredients

3/4 lb. partially frozen boneless beef sirloin steak, trimmed of fat
1 1/2 c. frozen unsweetened pitted dark sweet cherries
2 Tbsp. dry sherry
1 Tbsp. lemon juice
1 Tbsp. cooking oil
2 medium carrots, thinly bias-sliced
6 green onions, sliced into 1-inch pieces
1 Tbsp. cornstarch
1/2 can sliced water chestnuts, drained
2 c. hot cooked rice
2 Tbsp. soy sauce
3 (1/4-inch) slices ginger root

Preparation

Combine sherry, soy sauce, lemon juice and ginger root.
Slice meat (thinly) and marinate with cherries in sherry mixture overnight.