Chicken With Rice - cooking recipe

Ingredients

1 1/2 c. rice, uncooked
1 envelope onion soup mix
1 can (10 3/4 oz.) cream of celery soup
3 soup cans of water
1 can (4 oz.) mushrooms, drained
1 broiler - fryer, cut up
1 Tbsp. salt
1/2 Tbsp. pepper

Preparation

In a 9 x 13-inch greased baking dish, place rice and sprinkle with dry soup mix.
Then combine soup, water and mushrooms; pour 1/2 over rice.
Season chicken pieces with salt and pepper.
Place chicken in single layer on rice.
Pour remaining one half soup mixture over chicken.
Cover tightly.
Bake at 350\u00b0 for 2 hours. Just before serving fluff rice gently with fork.