Vegetable Chili Medily(Serves 12 People) - cooking recipe

Ingredients

2 1/2 lb. ground beef
6 medium onions, coarsely chopped
1 (30 oz.) can chili beans
1/2 (53 oz.) can red kidney beans
1/2 (46 oz.) can tomato juice
1/2 (8 oz.) pkg. elbow macaroni
1 1/4 Tbsp. chili powder or to taste
1 Tbsp. salt
1/2 Tbsp. pepper

Preparation

About 1 1/2 hours before serving in heavy 10-quart saucepan over medium heat, cook ground beef and onions until meat loses its pink color; stir often.
Add remaining ingredients; heat to boiling.
Reduce heat to boiling.
Reduce heat to medium and cook 15 minutes.
Stir frequently.