Combine ingredients in a bowl and add just enough cherry juice to mix and form into rolls of dough.Wrap rolls of dough in wax paper and chill overnight.Slice each roll into slices 1/4-inch thick.Pla ...
Cut butter into flour as for pie crust.Add water to make a soft dough.Divide into 2 strips 12/2 on an ungreased cookie sheet. ...
Take pie crust and roll it out.Cut in stripes and line casserole around edge.Mix peaches with 3/4 cup of sugar, tapioca and apple pie spice.Put in lined casserole.Put few specks margarine on top.Put ...
Place uncooked rice and half of the flavor packet (about 1 1/2 tablespoons) in a 3-quart rectangular baking dish.Stir in water, soup, water chestnuts, frozen peas and carrot.Arrange chicken over ric ...
Beat eggs until frothy.Slowly beat in oil.Gradually add flour, sugar, baking soda, salt and cinnamon that have already been mixed together.Mix in carrots and nuts.Pour into 3 greased 8-inch pans.Bak ...
Place beans in a large saucepan.Add enough water to cover; bring to a boil, reduce heat and cook on medium-low for 2 1/2 hours or until tender.Cook bacon in large skillet until crispy.Place bacon on ...
Mix well.Pour into greased pan and bake at 425\u00b0 for 30 to 45 minutes or until brown. ...
Sprinkle onion soup mix in bottom of 13 x 9-inch pan (baking dish).Sprinkle rice over soup mix.Dilute mushroom soup with 1 1/2 cans of water.Pour over rice and soup mix.Stir and place chicken pieces ...
Beat cream cheese until smooth.Beat in sugar and vanilla. Blend in Cool Whip.Pour into crust.Chill until set.Top with pie filling.Keep refrigerated until ready to serve. ...
Cut 6 tortillas into 1/2 inch strips; set aside.Cut other 6 into triangles and fry in hot oil until crisp; set aside.Saute onions and garlic in oil in a Dutch oven.Add remaining ingredients except c ...