Melt butter in pan.Add onion and peppers.Saute (over low heat) until done.Add broth and broccoli, salt and pepper.Mix well and pour over cooked linguine.Top with grated Parmesan cheese. ...
Using a large pot, put soup bone (make good broth) and stew meat together with onion, celery and tomatoes.Add enough water to fill 3/4 pot.Add salt, pepper and red cayenne pepper.Cover. Simmer sever ...
Heat the heavy cream in top of double boiler.Mix the sugar, flour and salt.Pour hot cream over mixture, stirring well. Return to double boiler and cook until thickened, stirring constantly.Remove fr ...
In 8-inch nonstick skillet, over medium-high heat, saut broccoli, bell pepper, carrot, green onions and garlic in 1 teaspoon margarine until tender. Remove from skillet; stir in 1/2 cup cottage chee ...
Cream Crisco with sugar; add eggs, 1 at a time, beating well after each addition. Add flavoring. Sift flour with baking powder 3 times. Dissolve baking soda in buttermilk or sour cream; add to sugar ...
Mix syrup, sugar, salt and vanilla.Heat oil in a 4-quart kettle about 3 minutes.Add corn, cover loosely and shake over the heat until popping stops.Pour syrup mixture over corn and stir over medium ...
Combine eggs, onion, soup and mayonnaise.Place a layer of broccoli in a 2-quart casserole.Add a layer of cheese and pour a small amount of sauce over top.Repeat layers until all ingredients are used ...
Dissolve unflavored gelatin in 1 quart uv boilin' watah 'n sugah...let this cum to a boil 'n cool...then pore in the lemun juice 'n crushed pineapple 'n let freeze...when frozen add kream 'n milk 'n ...
Brown ground beef and onion in 10-inch skillet; drain.Stir in broth, mushrooms, noodles, water, catsup and garlic powder. Bring to boil.Reduce heat; cover and simmer, stirring occasionally, until no ...
Combine and chop finely the ham, cheese, onions and eggs.Add mayonnaise and chili sauce; mix well.Spoon onto buns.Wrap buns in foil and bake 10 minutes at 375\u00b0.These freeze well and can be kept ...