Apple Cream Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 (8 oz.) pkg. softened cream cheese
1/3 c. sugar
2 tsp. vanilla
1 (8 oz.) container Cool Whip, thawed
1 can apple pie filling

Preparation

Beat cream cheese until smooth.
Beat in sugar and vanilla. Blend in Cool Whip.
Pour into crust.
Chill until set.
Top with pie filling.
Keep refrigerated until ready to serve.