Combine all ingredients. Let stand 20-30 minutes before serving. ...
Place the carrots and both milk in a pan and bring to boil, stirring constantly. Reduce heat to medium and continue to cook, stirring often, until liquid disappears, about 25 minutes. As the halva c ...
Mix all the ingredients together.Store in an airtight container.For the equivalent of 1 can of cream soup, mix 1/3 cup of dry mix with 1 1/4 cups of cold water. Cook in sauce pan until thick.Entire ...
Sift together flour, baking powder, soda, salt, and cinnamon. Set aside.Beat eggs, and then add sugar, oil and vanilla. Beat until fluffy.Stir in four mixture, carrots, pineapple, and nuts.Bake in t ...
For Broth.Melt butter in heavy Dutch oven over medium-high heat.Add turkey carcass and brown lightly, stirring occasionally, about 8 minutes.Add onion,carrot,celery, garlic,juniper berries and thyme ...
Combine ground beef, bread crumbs, dressing, egg and pepper.Pat into approximately a 10x12 rectangle on a piece of waxed paper.Top with sauerkraut and Swiss cheese, and roll up like a jelly roll.Sea ...
Soak peas overnight by adding baking soda and pouring boiling water over them.Bring ham stock to a boil. Drain peas and put in boiling stock, bring to a boil again, add sage and reduce heat to simme ...
Mix all ingredients except the sour cream in a 31/2 to 6 quart slow cooker.Cover and cook on low heating 8 to 10 hours (or on a high heat setting for 3 to 5 hours) or until squash is tender.Place on ...
Soak prunes in warm water for two hours.Peel and slice two onions and fry in oil until slightly golden.Make ground meat into 2 cm balls and fry with onions until colour changes.Add 3-4 glasses of wa ...
Pick out and discard any discolored split peas then rinse thoroughly in a colander under cold water then spread into the bottom of the crockpot.Layer the next 10 ingredients over the peas as stated ...