Cherry Shortbread - cooking recipe

Ingredients

1 c. margarine
3 c. flour
2/3 c. brown sugar
3/4 c. maraschino cherries
1/2 c. nuts

Preparation

Combine ingredients in a bowl and add just enough cherry juice to mix and form into rolls of dough.
Wrap rolls of dough in wax paper and chill overnight.
Slice each roll into slices 1/4-inch thick.
Place slices on ungreased cookie sheet.
Bake in a 350\u00b0 oven for 10 to 15 minutes or until lightly brown.
For an extra touch, roll the dough in nuts or in red sugar before chilling.