Preheat electric oven to 350\u00b0.Sift together flour, sugar, baking powder, salt and soda into bowl. Stir in nuts, milk and oatmeal.Add remaining ingredients. Stir only until blended.Do not overbe ...
Open and let beer sit over night. Mix everything into a big mixing bowl. Beat until real smooth. Cover and let sit in refrigerator a day or so, then serve. ...
Combine all ingredients in a large non-stick skillet and simmer gently, 15 to 20 minutes, or until eggplant is tender. Serve immediately. ...
Skin chicken; boil in broth.Take chicken off bone.Skim fat from broth.Add both corns and parsley. ...
Combine cabbage and uncooked green peas in a bowl. Place nuts in a shallow pan and roast at 300\u00b0 until lightly browned. Let cool. Combine rest of ingredients and mix into salad. Add nuts just b ...
Cream butter and sugar together.Add eggs, one at a time. Beat after each.Add 2 cups flour, then sour cream.Add vanilla. Bake at 300\u00b0 for 1 1/2 hours in a 10-inch tube cake pan. ...
Cover ham hocks with water and bring to a boil.Simmer until meat is tender and begins to fall off bones.Take out bones and remove any remaining meat to return to pot.Add tomato sauce, potatoes, saus ...
Melt butter in a 9 x 13-inch pan in oven.While butter is melting, mix sugar, flour, baking powder and milk.Pour this mixture in pan with melted butter.Spoon peaches on top.Don't mix them in.Bake at ...
Combine all ingredients in casserole dish and cover with lid or foil.Bake at 350\u00b0 for one hour.Take off lid or foil and bake, uncovered, for 15 minutes.Serve hot! ...
Brown hamburger; drain.Add taco seasoning, then all the other ingredients.Do not drain the liquid.I even add 1 can of water.Heat thoroughly.Serve with cornbread, crackers or French bread. ...