Halve squash lengthwise and scrape out seeds.Place open end down in pan of water and bake 30 minutes at 350\u00b0.Turn over and put 1 tablespoon brown sugar and 2 to 3 tablespoons margarine in each ...
In a large skillet, cook green beans and carrots in hot oil for 3 or 4 minutes, or until crisp-tender, stirring constantly. Add squash, green pepper, onion, garlic and pepper.Cook, covered, over med ...
Chop onion and brown in fat.Add salt and broth.Heat to boiling and add rice.Cover pan and cook on low heat for 20 minutes.Turn heat off and let stand for 10 minutes, covered. Add chicken to rice; re ...
Cook asparagus according to package directions, omitting salt; drain.Combine vinegar and remaining ingredients in a jar; cover tightly and shake vigorously.Place asparagus in a shallow container.Pou ...
Preheat oven to 400\u00b0.Cut eggplants in half lengthwise and place on a baking sheet with their cut-sides facing down.Bake for 20 minutes or until they are fork-tender.Take eggplants out of oven a ...
Add all ingredients in microwave-safe bowl.Heat on High 2 to 3 minutes in the microwave.Stir and serve.Serves 4. ...
In a medium saucepan, cook zucchini, covered, in a small amount of boiling water for 3 to 5 minutes or until tender.Drain well. Spread evenly into an 8 x 1 1/2-inch round baking dish.In a bowl, comb ...
Wash carrots and cut into 3 x 1/2-inch strips. Place in saucepan. Add salt and hot water to cover carrots. Cook until tender; drain and add butter, vinegar and sugar. Cook slowly until transparent. ...
Sprinkle squash and onions with salt and set aside for 1 hour. Bring all other ingredients to full boil.Drain salt from squash and onions.Add squash and onions to vinegar mixture and bring to full b ...
Peel and dice potatoes.Put with chicken broth in saucepan. Bring to a boil; simmer, covered, 10 minutes.Add cucumber; cook 3 to 5 minutes more.Pour 1/2 soup into a blender.On low speed, blend smooth ...