Mexican Cornbread - cooking recipe

Ingredients

2 c. cornmeal
1 onion, chopped
1 green pepper, chopped
1/4 c. vegetable oil
1 can cream-style corn
2 eggs
2 c. grated cheese
1 Tbsp. flour

Preparation

Mix well.
Pour into greased pan and bake at 425\u00b0 for 30 to 45 minutes or until brown.