Peach Cobbler - cooking recipe

Ingredients

1 qt. fresh or frozen peaches
3 Tbsp. tapioca
1 Pet milk pie crust
3/4 c. sugar
margarine
1/2 tsp. apple pie spice

Preparation

Take pie crust and roll it out.
Cut in stripes and line casserole around edge.
Mix peaches with 3/4 cup of sugar, tapioca and apple pie spice.
Put in lined casserole.
Put few specks margarine on top.
Put leftover crust on top.
Bake at 350\u00b0 until well cooked, 1 hour.