Prepare wild rice as directed on package.Melt butter in saucepan, saute onion until tender.Blend in flour; gradually add broth.Cook, stirring constantly, until mixture boils; boil and stir 1 minute. ...
Put all ingredients in large pot and bring to boil.Lower heat and continue cooking until pasta shells are tender, stirring occasionally to keep from sticking to bottom of pot.Remove bay leaf; fill b ...
Fry bacon; drain fat. Crumble. Drain 5 cans of beans and put in crock-pot.Mix sugars and ketchup; add to crock-pot. Add bacon and chopped onions. Stir. Cook on slow 6 to 8 hours. ...
Blend together half the sugar, flour and salt.Stir slowly into hot milk and cook until thick.Add yolks, beaten with remainder of mixture and cook 1 minute longer.Remove from fire and stir in the but ...
Boil potatoes and leeks in chicken stock for about 15 minutes or until the potatoes start to disintegrate.Season to taste with salt and pepper.Work in the butter and serve with a sprinkling of grate ...
Wash the chard well; cut into 1/2-inch wide strips, both leaves and stalks.In a 4 to 5-quart pot, melt the butter.Add the onion; saute over medium heat until softened.Add the chard; stir to coat wit ...
Mix ingredients in saucepan and bring to a boil.Place asparagus (from 2 large cans) in a flat dish and pour hot liquid over.Store covered in refrigerator for 24 hours.To serve, pour off liquid and s ...
Preheat oven to 350\u00b0.Spread pie filling and pineapple in bottom of a 9 x 13-inch pan.Pour dry cake mix evenly over pie filling. Sprinkle nuts and margarine over top of dry cake mix. Bake at 350 ...
Combine all ingredients in large pot and cook over medium heat until tender, then add mixture of 4 tablespoons flour and 3 cups of milk (shaken or mixed together) and 1 pound Velveeta cheese, cut in ...