Wild Rice Soup - cooking recipe

Ingredients

2 c. cooked wild rice
2 Tbsp. butter
1 Tbsp. onion, minced
1/3 c. flour
4 c. chicken broth
2 c. cooked diced chicken
1/2 tsp. salt
1 c. half and half
minced parsley or chives
2 Tbsp. sherry (optional)

Preparation

Prepare wild rice as directed on package.
Melt butter in saucepan, saute onion until tender.
Blend in flour; gradually add broth.
Cook, stirring constantly, until mixture boils; boil and stir 1 minute.
Stir in rice, chicken and salt; simmer about 5 minutes.
Blend in half and half and sherry; heat to serving temperature.
Garnish with parsley or chives.
Serves 6.