Wild Rice Soup - cooking recipe

Ingredients
    2 c. cooked wild rice
    2 Tbsp. butter
    1 Tbsp. onion, minced
    1/3 c. flour
    4 c. chicken broth
    2 c. cooked diced chicken
    1/2 tsp. salt
    1 c. half and half
    minced parsley or chives
    2 Tbsp. sherry (optional)
Preparation
    Prepare wild rice as directed on package.
    Melt butter in saucepan, saute onion until tender.
    Blend in flour; gradually add broth.
    Cook, stirring constantly, until mixture boils; boil and stir 1 minute.
    Stir in rice, chicken and salt; simmer about 5 minutes.
    Blend in half and half and sherry; heat to serving temperature.
    Garnish with parsley or chives.
    Serves 6.

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