Cherry Crunch - cooking recipe

Ingredients

1 (1 lb. 5 oz.) can cherry pie filling
1 can (large) crushed pineapple, drained
1 pkg. yellow or white cake mix
1 stick margarine
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Spread pie filling and pineapple in bottom of a 9 x 13-inch pan.
Pour dry cake mix evenly over pie filling. Sprinkle nuts and margarine over top of dry cake mix. Bake at 350\u00b0 for 40 to 50 minutes or until golden brown.