Butter a quart casserole dish.Pour in half of the herb stuffing; pour in squash mixture.Then add other half of herb stuffing.Dot with butter.Bake at 350\u00b0 for 30 minutes. ...
In medium glass bowl, toss cucumber and salt; cover and refrigerate 8 hours. Drain, then rinse in colander. In medium non-reactive saucepan, combine all ingredients, except mustard. Cook over low he ...
Add sugar and cream of tartar gradually to egg whites; beat until stiff.Fold in soda crackers.Add nuts and vanilla. Spread in long cake pan.Bake 25 minutes at 350\u00b0.Let cool. Cover with whipped ...
Mix all ingredients together and place in small casserole dish.Bake at 350\u00b0 for 45 minutes to 1 hour. ...
Soften oleo. Mix oleo, sugar and flour. Add eggs. Gradually add milk and flavoring. Pour into large ungreased pie plate. Sprinkle with nutmeg or cinnamon if desired. Bake at 350\u00b0 for about 35 m ...
Cook beef, broth, water, bay leaves, tomato sauce and pepper for 1 1/2 to 2 hours.Add linguica, potatoes, carrots, celery and cabbage.Simmer, covered, 20 minutes.Serves 6 to 8 people. ...
Cut a hole in the center of the bread with an upside down drinking glass.Then melt one pat of butter in a small frying pan over low heat.Toss in the bread and break the egg into the hole. Don't worr ...
In a mixing bowl, beat eggs.Gradually add sugar, beating well.Stir in flour, baking powder and salt.Add milk, butter and vanilla.Stir just until combined.Stir in dates and nuts. Pour into a greased ...
Beat egg whites and cream of tarter, slowly add sugar.Add crackers, walnuts and vanilla and beat until well mixed.Spread batter in a greased glass 13 x 9 inch bakingdish.Bake at 350\u00b0 for 20 - 3 ...