Cream butter and sugar. Add water and vanilla, mix well. Add flour and pecans, mix well. Chill for 2-3 hours.Shape into balls. Bake on ungreased cookie sheet at 325 degrees for about 20 minutes. Coo ...
Brown off the hamburger, drain and put aside.Pour stewed tomato into pot, blend with hand blender until smooth.Add hamburger, beans, sugar and chili powder.Stir together.Simmer on medium low for 1 h ...
To make the dip: Preheat the oven to 400\u00b0F Cut the garlic in half horizontally, keeping the head as intact as possible-do not peel the garlic. Drizzle the cut surfaces with the oil and season w ...
Place the beed in a skillet over medium heat and cook until evenly brown. Drain grease.Place the cooked beef in the slow cooker and mix in all other ingredients.Cover and cook on high for 6 hours or ...
Bring the broth, 1-1/2 cups water, soy sauce, garlic and ginger to a boil over medium-high heat in a medium-size saucepan. Reduce heat to medium and cook broth mixture for 10 minutes.Remove the garl ...
Combine the ingredients in a blender with 1/2 cup ice.Blend until smooth.Pour into a glass. ...
Make a pastry by sifting together the dry ingredients, cutting in the butter and working it together with the cream cheese.Roll out 2/3 of the pastry and line a 9-inch pie dish.Roll out the remaing ...
Crumble matzoh and soak in colander. Make sure that the matzoh is soft. Don't be afraid to use your hands to mix the matzoh.In the mean time saute onions,carrotts,& celery. I usually use olive oil t ...
Preheat oven to 325\u00b0F.Puree coconut and cream in blender for 4 minutes; set aside to cool.Cut butter into flour and 4 teaspoons sugar until mixture resembles small crumbs.Bake for 25 minutes, o ...
Section meat and mix lightly with cream cheese.Form into logs about 1 inch in diameter and a little shorter than the diameter of your corn tortillas.Stir salt, pepper, vinegar and chili powder into ...