Cream Pie Filling - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. cornstarch
3 Tbsp. flour
1/4 tsp. salt
2 egg yolks
2 c. milk
1 tsp. vanilla
1 tsp. butter

Preparation

Blend together half the sugar, flour and salt.
Stir slowly into hot milk and cook until thick.
Add yolks, beaten with remainder of mixture and cook 1 minute longer.
Remove from fire and stir in the butter and vanilla.
When cool, you may add fruit or coconut.
Banana and strawberry are our favorites.
Pour into a baked pie shell.