5 Bean Dish - cooking recipe

Ingredients
    1 lb. bacon
    3 onions or 1 bag frozen, chopped onion
    5 (1 lb.) cans beans, drained (such as: garbanzo, butter, pinto, baby limas, red kidney, Great Northern)
    1 c. brown sugar
    1 c. sugar
    1 c. ketchup
Preparation
    Fry bacon; drain fat. Crumble. Drain 5 cans of beans and put in crock-pot.
    Mix sugars and ketchup; add to crock-pot. Add bacon and chopped onions. Stir. Cook on slow 6 to 8 hours.

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