Potato Soup - cooking recipe

Ingredients

6 c. diced potatoes
1 c. sliced carrots
1 c. sliced celery
1/2 c. diced onion
2 Tbsp. dried parsley
2 c. water
2 chicken bouillon cubes

Preparation

Combine all ingredients in large pot and cook over medium heat until tender, then add mixture of 4 tablespoons flour and 3 cups of milk (shaken or mixed together) and 1 pound Velveeta cheese, cut into cubes.
Continue to simmer over low heat until the cheese is melted and add salt and pepper to taste.